5Quick breakfast recipes for single working women So running late for work? Or the last nightwork of yours still awaits you on your table? In this busy life of ours weoften compromise on the day’s most important meal, the breakfast. As the name suggestsit breaks a fast of nearly 12 hours and thus putting your body on rest. So howcan you activate your system is less time? Here are some quick recipes from theIndian kitchen to fill you up, feel energetic and help you get back to work!1. Indian Bread Pizza:Ingredients: 4 slices of breadChopped coriander,chillies, onions Milk creamRava, curdOreganoMethod: Mix cream, chopped onioncoriander and chillies along with one spoon rava and half spoon curd in onemedium sized bowl.
Spread the mixture on oneside of the breads.Preheat pan(tava) andgrease it with butter or oil.Grill the bread first onplain side and then on the side with spread.Once it’s reddish-brown onboth sides it’s ready to eat.
Sprinkle oregano andketchup on choice. 2. Thepla:Ingredients: 1/2 cup atta 2 Tbsp oil 1 Tbsp driedmethi 2 tsp salt 2 tsp ginger Greenchillies – make paste with salt, ginger and garlic. 1 tsp garlic 2 tspcoriander powder 1 tsp sugar Yogurt to kneadMethod: Knead all the ingredients and make dough.Prepare thin chapattis Eat with sweet or sour pickle. 3.
Boiled Moong:Ingredients:6 hours soaked Moong Chaat masalaMethod:Boil moong for 5-10 mins Spinkle and mix chaat masala over it.It’s ready to eat.(If you have more time, fry it with onions andspices.) 4.Besan CheelaIngredients:1 cup besan1 cup water2 tsp salt or to taste1/2 onion, sliced1 tsp chilli powder1 tsp ajwain1 green chilli – finely choppedMethod:Mix all the ingredients in a bowl and leave for10-15 minutesGrease a pre-heated pan with oilSpread the mix in a round shope on the panGrill it to browninsh-red on both the sidesIt’s then ready to eat.
5.Whole wheatpancake (Indian Pancake) Ingredients:2 cups Wheat flour1 cup waterHalf cup jiggery2 tsp ghee.Method:Boil the water and add jiggery to melt and mix withwaterThen pour this water into the flour and mix tillthe lumps are dissolved.
Once the batter is ready on a pre-heated pan,grease it with ghee.Then pour this batter on the pan in round shapes.Turn and grill both the sides of the pancake tomake it brownish-red.
Eat with pickles.