Apple and vegetable salad Essay

Apple and Vegetable Salad For prettiest presentation, add the salad dressing at the table.

3large carrots 2 large green apples, cored and sliced 3 tablespoons lemonjuice 2 small zucchini, ends trimmed and thinly sliced 1 large tomato,cored and cut in wedges 1/4 cup minced chives or green onions 1/4 cupraisins Blue cheese dressing (recipe follows) Peel and coarsely shred carrots. In a shallow 2-1/2- to 3-quartbowl, make a layer of carrots. Mix apples with lemon juice and arrangeon top of carrots. Cover apples with zucchini and tomato, arrangingdecoratively. Sprinkle salad with chives and raisins.

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Serve, or coverand chill up to 4 hours. Pour dressing over salad and mix with salad fork and spoon untilall ingredients are coated. Serves 6 to 8. Blue cheese dressing. Stir together until well blended 1/2 cupeach mayonnaise and sour cream, 1/4 cup crumbled blue cheese, 2tablespooons lemon juice, and 1 tablespoon chopped fresh dill or 1/4teaspoon dry dill weed.


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