Apple and Vegetable Salad For prettiest presentation, add the salad dressing at the table.
3large carrots 2 large green apples, cored and sliced 3 tablespoons lemonjuice 2 small zucchini, ends trimmed and thinly sliced 1 large tomato,cored and cut in wedges 1/4 cup minced chives or green onions 1/4 cupraisins Blue cheese dressing (recipe follows) Peel and coarsely shred carrots. In a shallow 2-1/2- to 3-quartbowl, make a layer of carrots. Mix apples with lemon juice and arrangeon top of carrots. Cover apples with zucchini and tomato, arrangingdecoratively. Sprinkle salad with chives and raisins.
Serve, or coverand chill up to 4 hours. Pour dressing over salad and mix with salad fork and spoon untilall ingredients are coated. Serves 6 to 8. Blue cheese dressing. Stir together until well blended 1/2 cupeach mayonnaise and sour cream, 1/4 cup crumbled blue cheese, 2tablespooons lemon juice, and 1 tablespoon chopped fresh dill or 1/4teaspoon dry dill weed.
