Coffee slush … stow in the freezer Essay

These frozen desserts will delight coffee lovers.

Strong coffee isfrozen, then beaten until slushy. If milk is added, the result isfrozen cappuccino. Coffee Snow 4 cups hot strong coffee (directionsfollow) 1/2 cup sugar 1/4 cup coffee-flavored liqueur (optional) About1/2 cup whipping cream, softly whipped Ground nutmeg or cocoa Stir together coffee and sugar until sugar dissolves; let cool.Stir in coffee-flavored liqueur. Pour into 2 or 3 ice cube trays.Freeze at 0[deg.] until solid, at least 3 hours, or cover and storecubes up to 1 week.

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Shortly before serving, let cubes stand at room temperature 10 to15 minutes, then place in a food processor and whirl to make a smoothslush (or beat slowly with an electric mixer, gradually increasing tohigh speed as mixture turns into a smooth slush). Serve as a slush, orcover and freeze until firm enough to scoop. Top each serving with creamand nutmeg.

Makes 8 to 10 servings. Strong coffee. Prepare coffee by your favorite method, using 1/2cup ground coffee and 4-2/3 cups water. Makes about 4 cups. FrozenCappuccino Make strong coffee (directions above) using 2 cups water.

Use thiscoffee to make coffee snow (above); add 2 cups milk after sugar isdissolved. Serves 6 to 8.


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