In just 200 square feet, kitchen, dining, and no claustrophobia A one-person kitchen next to, but separated from, a dining room iswhat Joan Loeken wanted in her small Seattle house. Designer Paul VonRosenstiel fitted both into just over 200 square feet, yet neither roomis cramped. To keep the cook in the tiny 8- by 12-foot kitchen from feelingclaustrophobic, he provided natural light and open spaces withoutputting kitchen preparations and equipment in sight from other rooms.At one side, a counter turns a corner that’s open to the livingroom; an adjoining partial wall stretches up, masking the back of therefrigerator and screening views of the rest of the kitchen. The kitchen has only one conventional window–which maximizes theamount of wall space for cabinets and storage–yet it’s bright andairy. White walls and cabinets help make the room seem more spacious;they also reflect light admitted by the clerestory windows.
The 9- by 12-foot dining room is just a step away from the kitchen.A 3- by 7-foot fir-paneled door (see upper right photograph) can closeoff the opening between the rooms. In the kitchen, cupboard doors are particle board covered withplastic laminate. The storage cabinet shown above has a glass doorframed in fir on the dining side, in keeping with the open feeling ofthe rooms. Photo: Notched to counter height, wall gives cook view to livingroom.
Clerestory windown above long beam bring in light, open forventilation Photo: Rolling barn-type door closes off kitchen. Short wall letsrooms share light Photo: Tiny kitchen borrows volume from living and dining areas byusing partial walls (shaded); clerestory windows bring light to allthree areas Photo: Door slides on custom-made walnut track and rollers. Dowel set into wall acts as doorstop Photo: Easy storage, easy access: glassware and dishes go in onkitchen side, can be taken out on dining side