Kolache Serve rolls warm or cool for breakfast. 1-1/4 cups milk 1/3 cupbutter or margarine 2/3 cup sugar 1/2 teaspoon salt 1 package active dryyeast 2 large eggs 5 to 5-1/4 cups all-purpose flour About 1/2 cup fruitjam 1 egg yok mixed with 1 tablespoon water Heat milk, butter, sugar, and salt in a 1-quart pan until lukewarm(110[deg.
]). Combine liquid and yeast in a bowl; let stand 5 minutes.Mix in eggs and 4-1/2 cups flour. Knead with dough hook or by hand on afloured board until smooth and elastic; if sticky, add flour.
Place ina greased bowl; cover with plastic wrap and let rise in a warm placeuntil doubled, 1-1/2 to 2 hours. On a floured board, knead dough to expel air; roll to 1/2 thick.Cut in 2- to 2-1/2-inch rounds; place 2 inches apart on greased bakingsheets. Reroll and cut scraps. Cover and let rise until puffy, about45 minutes.
With thumbs, make a cavity in center of rolls; fill eachwith 1 teaspoon jam. Brush with yolk mixture. Bake rolls in a 350[deg.]oven until golden, 20 to 25 minutes.
Make 18 to 22.