Sesame chicken Essay

Sesame Chicken

Marinate chicken, then oven-fry it.

1/4 cup soy sauce

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1 tablespoon each sugar and dry sherry

1 tablespoon minced fresh ginger

2 cloves garlic, pressed or minced

3 large chicken breasts (3 lb. total), split, boned, and skinned

2 eggs

1/2 cup all-purpose flour

1/2 cup sesame seed

2 tablespoons butter or margarine

2 tablespoons salad oil

Stir together soy sauce, sugar, sherry, ginger, and garlic. Mix
with chicken, cover, and chill 1 to 2 hours.

Place a 10- by 15-inch pan in a 500| oven. Lift chicken from
marinade. In a rimmed plate, blend eggs with 2 tablespoons of the
marinade. On a piece of waxed paper, mix flour and sesame seed. Dip the
chicken in egg, then coat in sesame mixture and set aside in a single

When pan is hot, add butter and oil; swirl until butter is melted.
Put chicken in pan and turn to coat with fat. Bake, uncovered, 5
minutes; turn chicken over and continue cooking until no longer pink in
thickest part (cut to test), about 5 minutes. Serves 6.

Photo: Marinated chicken is coated with sesame and oven-fried;
serve with rice and peas


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